One-Pot Beef Stroganoff Soup

Name: One-Pot Beef Stroganoff Soup
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: • 2 tablespoons unsalted butter; • 1 pound beef sirloin, trimmed of fat, thinly sliced into bite-sized strips; • salt and pepper; • 8 ounces sliced crimini mushrooms; • 1 medium sweet onion, diced; • 3 cloves garlic, minced; • 2 tablespoons tomato paste; • 1 tablespoon Worcestershire sauce; • 5 cups low-sodium chicken or beef stock; • 1 1/2 cups dried egg noodles; • 1/2 cup sour cream; • 2 tablespoons all-purpose flour; • chopped fresh parsley

One-Pot Beef Stroganoff Soup was pinched from <a href="http://bellyfull.net/2016/11/15/one-pot-beef-stroganoff-soup/" target="_blank">bellyfull.net.</a>

"Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!..."

INGREDIENTS

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• 2 tablespoons unsalted butter

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• 1 pound beef sirloin, trimmed of fat, thinly sliced into bite-sized strips

•

• salt and pepper

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• 8 ounces sliced crimini mushrooms

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• 1 medium sweet onion, diced

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• 3 cloves garlic, minced

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• 2 tablespoons tomato paste

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• 1 tablespoon Worcestershire sauce

•

• 5 cups low-sodium chicken or beef stock

•

• 1 1/2 cups dried egg noodles

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• 1/2 cup sour cream

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• 2 tablespoons all-purpose flour

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• chopped fresh parsley

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