"Classic beef stroganoff is transformed into this hearty, yet light Beef Stroganoff Soup. No need to cook the noodles first - it’s all made in one pot!..."
INGREDIENTS
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2 tablespoons unsalted butter
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1 pound beef sirloin (, trimmed of fat, thinly sliced into bite-sized strips)
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salt and pepper
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8 ounces sliced crimini mushrooms
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1 medium sweet onion (, diced)
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3 cloves garlic (, minced)
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2 tablespoons tomato paste
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1 tablespoon Worcestershire sauce
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5 cups low-sodium beef stock ((or chicken stock) )
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1 1/2 cups dried egg noodles
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1/2 cup sour cream
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2 tablespoons all-purpose flour
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chopped fresh parsley