One Pot Beef Stroganoff

Name: One Pot Beef Stroganoff
Ingredients: 1 tablespoon olive oil; 3/4 lbs steak, cut into thin slices (I used flank); salt and freshly cracked black pepper, to taste; 1 tablespoon + 3 tablespoons all purpose flour, divided; 1 cup cremini or white button mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 3 tablespoons unsalted butter; 3 tablespoons flour; 3 1/2 cups reduced sodium beef broth (plus more as needed); 3 tablespoons red wine vinegar; 3 tablespoons Worcestershire sauce; 1 tablespoon dried thyme; 6 ounces dried wide egg noodles; 4 ounces cream cheese, softened (optional but recommended for an extra creamy sauce); 1/2 cup sour cream (I used full fat); freshly chopped parsley, for garnish

One Pot Beef Stroganoff was pinched from <a href="https://therecipecritic.com/one-pot-beef-stroganoff/" target="_blank" rel="noopener">therecipecritic.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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3/4 lbs steak, cut into thin slices (I used flank)

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salt and freshly cracked black pepper, to taste

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1 tablespoon + 3 tablespoons all purpose flour, divided

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1 cup cremini or white button mushrooms, sliced

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1 small onion, diced

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2 cloves garlic, minced

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3 tablespoons unsalted butter

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3 tablespoons flour

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3 1/2 cups reduced sodium beef broth (plus more as needed)

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3 tablespoons red wine vinegar

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3 tablespoons Worcestershire sauce

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1 tablespoon dried thyme

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6 ounces dried wide egg noodles

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4 ounces cream cheese, softened (optional but recommended for an extra creamy sauce)

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1/2 cup sour cream (I used full fat)

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freshly chopped parsley, for garnish

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