"Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good? Is it the beef? The mushrooms? The cream sauce? The pasta smothered and drenched in that cream sauce? It's simply all of......"
INGREDIENTS
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2 tablespoons unsalted butter
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12 ounces cremini mushrooms, thickly sliced
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1/2 medium sweet onion, diced
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Kosher salt and freshly ground black pepper, to taste