One-Pot Beef & Pepper Stew

Name: One-Pot Beef & Pepper Stew
Ingredients: 1 pound lean ground beef (90% lean); 3 cans (14-1/2 ounces each) diced tomatoes, undrained; 4 large green peppers, coarsely chopped; 1 large onion, chopped; 2 cans (4 ounces each) chopped green chiles; 3 teaspoons garlic powder; 1 teaspoon pepper; 1/4 teaspoon salt; 2 cups uncooked instant rice; Hot pepper sauce, optional

"I’m a fan of green veggies. If it’s green, it belongs in my hearty beef stew. We serve it with buttered French bread. —Sandra Clark, Sierra Vista, BC..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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3 cans (14-1/2 ounces each) diced tomatoes, undrained

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4 large green peppers, coarsely chopped

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1 large onion, chopped

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2 cans (4 ounces each) chopped green chiles

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3 teaspoons garlic powder

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1 teaspoon pepper

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1/4 teaspoon salt

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2 cups uncooked instant rice

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Hot pepper sauce, optional

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