One Pot Baked Ziti with Ricotta

Name: One Pot Baked Ziti with Ricotta
Yield: 3
Ingredients: 230 g (8 oz) ziti or penne or similar pasta; 1 Tbsp olive oil; 1 Tbsp butter; 1 medium onion, chopped; 2 garlic cloves; 3 cups crushed tomatoes with juice; 1/2 tsp Italian seasoning (oregano, basil and thyme); 1 tsp sugar; 1 Tbsp red wine (optional); 2 cups water; salt, black pepper; 1 cup (230 g) ricotta cheese; 1/2 cup (60 g) mozzarella, cut into small cubes; 1/4 cup Parmesan cheese, grated; 1 small egg

One Pot Baked Ziti with Ricotta was pinched from <a href="http://www.kitchennostalgia.com/pasta/one-pot-baked-ziti-with-ricotta.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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230 g (8 oz) ziti or penne or similar pasta

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1 Tbsp olive oil

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1 Tbsp butter

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1 medium onion, chopped

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2 garlic cloves

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3 cups crushed tomatoes with juice

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1/2 tsp Italian seasoning (oregano, basil and thyme)

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1 tsp sugar

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1 Tbsp red wine (optional)

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2 cups water

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salt, black pepper

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1 cup (230 g) ricotta cheese

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1/2 cup (60 g) mozzarella, cut into small cubes

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1/4 cup Parmesan cheese, grated

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1 small egg

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