One-Pot Baked Ziti

Name: One-Pot Baked Ziti
Ingredients: 2 tablespoons olive oil; 1/2 a large onion, diced; 1 cup diced carrots; 1 teaspoon salt; 3 large cloves of garlic, minced; 1 teaspoon dried rosemary; 1/2 teaspoon red pepper flakes (more or less can be used, depending on how spicy you like your food); 1/2 pound ground meat (I like to use spicy or sweet pork or chicken sausage or ground turkey, but you can also use ground beef, chicken or pork; for a vegetarian option simply leave the meat out, or feel free to add chopped spinach, kale, zucchini, b; 1/2 a 6-ounce can of Redpack tomato paste; 1 28-ounce can of Redpack Diced tomatoes w/ Basil, Garlic & Oregano or crushed tomatoes; 1 cup red wine (I like to use pinot noir, but really any red wine that isn’t too sweet will work); 1 1-pound box of ziti (I also love using rigatoni if I’m out of ziti); 2 cups ricotta cheese; 2 1/2 cups grated mozzarella cheese; 1/4 grated Parmesan cheese + more for serving; 1/2 cup shredded fresh basil + more for serving

One-Pot Baked Ziti was pinched from <a href="http://www.runwaychef.com/one-pot-easy-baked-ziti-recipe/" target="_blank">www.runwaychef.com.</a>

"A cheesy, delicious, flavor-packed one-pan pasta meal that's perfect for a comforting meal in with friends and/or family..."

INGREDIENTS

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2 tablespoons olive oil

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1/2 a large onion, diced

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1 cup diced carrots

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1 teaspoon salt

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3 large cloves of garlic, minced

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1 teaspoon dried rosemary

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1/2 teaspoon red pepper flakes (more or less can be used, depending on how spicy you like your food)

•

1/2 pound ground meat (I like to use spicy or sweet pork or chicken sausage or ground turkey, but you can also use ground beef, chicken or pork; for a vegetarian option simply leave the meat out, or feel free to add chopped spinach, kale, zucchini, b

•

1/2 a 6-ounce can of Redpack tomato paste

•

1 28-ounce can of Redpack Diced tomatoes w/ Basil, Garlic & Oregano or crushed tomatoes

•

1 cup red wine (I like to use pinot noir, but really any red wine that isn’t too sweet will work)

•

1 1-pound box of ziti (I also love using rigatoni if I’m out of ziti)

•

2 cups ricotta cheese

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2 1/2 cups grated mozzarella cheese

•

1/4 grated Parmesan cheese + more for serving

•

1/2 cup shredded fresh basil + more for serving

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