One Pot Baked Spinach and Artichoke Mac and Cheese.

Name: One Pot Baked Spinach and Artichoke Mac and Cheese.
Ingredients: 6 tablespoons salted butter, at room temperature, plus more for greasing; 1 (1-pound) box short-cut pasta, such as macaroni; 2 cups whole milk ((see Note)); 1 (8-ounce) package cream cheese, cubed; 3 cups shredded sharp cheddar cheese; Kosher salt and freshly ground pepper; Ground cayenne pepper; 2 cups packed fresh baby spinach, chopped; 1 (8-ounce) jar marinated artichokes, drained and roughly chopped; 1½ cups crushed Ritz crackers (about 1 sleeve) ((about 1 sleeve)); ¾ teaspoon garlic powder

"One Pot Baked Spinach and Artichoke Mac and Cheese...just one pot, easy ingredients, very adaptable, so delicious and Super Simple!..."

INGREDIENTS

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6 tablespoons salted butter, at room temperature, plus more for greasing

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1 (1-pound) box short-cut pasta, such as macaroni

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2 cups whole milk ((see Note))

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1 (8-ounce) package cream cheese, cubed

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3 cups shredded sharp cheddar cheese

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Kosher salt and freshly ground pepper

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Ground cayenne pepper

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2 cups packed fresh baby spinach, chopped

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1 (8-ounce) jar marinated artichokes, drained and roughly chopped

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1½ cups crushed Ritz crackers (about 1 sleeve) ((about 1 sleeve))

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¾ teaspoon garlic powder

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