One-Pot Baked Chicken Thighs with Brussels and Sweet Potato

Name: One-Pot Baked Chicken Thighs with Brussels and Sweet Potato
Ingredients: olive oil spray; 16 ounces Brussels sprouts (halved); 2 medium sweet potatoes (8 oz each) (peeled and diced 3/4-inch); 4 large chicken thighs (on the bone, with skin (7 ounces each)); 1 3/4 tsp kosher salt; fresh black pepper (to taste); 1 teaspoon garlic powder; 1 1/2 teaspoon dried rosemary

"Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, a quick and easy one-pot chicken dinner for a chilly, fall night...."

INGREDIENTS

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olive oil spray

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16 ounces Brussels sprouts (halved)

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2 medium sweet potatoes (8 oz each) (peeled and diced 3/4-inch)

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4 large chicken thighs (on the bone, with skin (7 ounces each))

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1 3/4 tsp kosher salt

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fresh black pepper (to taste)

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1 teaspoon garlic powder

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1 1/2 teaspoon dried rosemary

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