One-Pot Bacon Mac & Cheese

Name: One-Pot Bacon Mac & Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 slices thick-cut bacon, chopped (about 1/2 pound); 1 lb cavatappi pasta; kosher salt & freshly ground black pepper; 8 ounces mozzarella cheese, coarsely grated (about 2 cups, packed); 6 ounces sharp cheddar cheese, coarsely grated (about 2 cups, packed); 3 ounces Fontina cheese, coarsely grated (about 1 cup, packed); 3 ounces cream cheese; 1/3 cup milk; 2 tablespoons unsalted butter; 1 teaspoon mustard powder; 3/4 teaspoon cayenne pepper, plus additional for serving, if desired; handful chives, chopped

One-Pot Bacon Mac & Cheese was pinched from <a href="http://www.geniuskitchen.com/recipe/one-pot-bacon-mac-cheese-531255" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Make and share this One-Pot Bacon Mac & Cheese recipe from Food.com...."

INGREDIENTS

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4 slices thick-cut bacon, chopped (about 1/2 pound)

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1 lb cavatappi pasta

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kosher salt & freshly ground black pepper

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8 ounces mozzarella cheese, coarsely grated (about 2 cups, packed)

•

6 ounces sharp cheddar cheese, coarsely grated (about 2 cups, packed)

•

3 ounces Fontina cheese, coarsely grated (about 1 cup, packed)

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3 ounces cream cheese

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1/3 cup milk

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2 tablespoons unsalted butter

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1 teaspoon mustard powder

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3/4 teaspoon cayenne pepper, plus additional for serving, if desired

•

handful chives, chopped

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