One Pot Bacon Cheeseburger Pasta

Name: One Pot Bacon Cheeseburger Pasta
Prep time: 5 min
Cook time: 25 min
Yield: 6
Ingredients: 1 medium red onion (chopped); 6 slices center cut bacon (chopped, raw); 1 lb extra lean ground beef (raw); 2 tsp Lawry's Seasoned Salt; 3 tbsp dill relish; 1 14.5 oz diced tomatoes; 1.5 cups beef broth; 1 cup water; 8 oz pasta, dry (I use Campanelle, but you can use any type of pasta that holds sauce well); 3/4 cup mozzarella cheese, shredded; 1/2 cup fat free half and half; 1/4 cup reduced sugar ketchup (I use Heinz, found with the other ketchup); 2 tbsp yellow mustard; 1 tbsp Worcestershire sauce; salt & pepper, to taste

One Pot Bacon Cheeseburger Pasta was pinched from <a href="http://dailydoseofpepper.com/2018/04/22/one-pot-bacon-cheeseburger-pasta/" target="_blank" rel="noopener">dailydoseofpepper.com.</a>

"A one pot pasta take on a classic bacon cheeseburger meal. Perfect for weeknights and it's incredibly delicious! ..."

INGREDIENTS

•

1 medium red onion (chopped)

•

6 slices center cut bacon (chopped, raw)

•

1 lb extra lean ground beef (raw)

•

2 tsp Lawry's Seasoned Salt

•

3 tbsp dill relish

•

1 14.5 oz diced tomatoes

•

1.5 cups beef broth

•

1 cup water

•

8 oz pasta, dry (I use Campanelle, but you can use any type of pasta that holds sauce well)

•

3/4 cup mozzarella cheese, shredded

•

1/2 cup fat free half and half

•

1/4 cup reduced sugar ketchup (I use Heinz, found with the other ketchup)

•

2 tbsp yellow mustard

•

1 tbsp Worcestershire sauce

•

salt & pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes