One-Pot Bacon Cheeseburger Pasta

Name: One-Pot Bacon Cheeseburger Pasta
Ingredients: 8 bacon strips, chopped; 2 pounds ground beef; 1/2 large red onion, chopped; 12 ounces uncooked spiral pasta; 4 cups chicken broth; 2 cans (15 ounces each) crushed tomatoes; 1 can (8 ounces) tomato sauce; 1 cup water; 1/4 cup ketchup; 3 tablespoons prepared mustard; 2 tablespoons Worcestershire sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups Kerrygold shredded cheddar cheese, divided; 1/3 cup chopped dill pickle; Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion, optional

"When the weather's too chilly to grill burgers, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas..."

INGREDIENTS

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8 bacon strips, chopped

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2 pounds ground beef

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1/2 large red onion, chopped

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12 ounces uncooked spiral pasta

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4 cups chicken broth

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2 cans (15 ounces each) crushed tomatoes

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1 can (8 ounces) tomato sauce

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1 cup water

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1/4 cup ketchup

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3 tablespoons prepared mustard

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2 tablespoons Worcestershire sauce

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 cups Kerrygold shredded cheddar cheese, divided

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1/3 cup chopped dill pickle

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Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion, optional

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