INGREDIENTS
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INGREDIENTS
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2 Tablespoon of butter
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1 cup yellow onion, diced
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1-2 cloves garlic, minced
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1 pounds, lean ground beef
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2 teaspoon of season salt
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1 Tablespoon Worcestershire sauce
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2 (14.5) oz cans diced tomatoes, drained
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1 (8 oz) can of tomato sauce
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2 cups of chicken broth
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2 cups of water
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1/4 cup of ketchup
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1 tablespoon of yellow mustard
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3 cups uncooked rotini pasta
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2 cups of shredded cheddar cheese, divided
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5 slices of bacon, cooked diced, divided
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salt to taste
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TOPPINGS
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Freshly diced tomato
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Pickles
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shredded cheese
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