INGREDIENTS
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1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 1 (12.8-oz.) package smoked andouille sausage, thinly sliced 2 cups chicken broth 1 (14.5-oz.) can diced tomatoes 1/2 cup milk 8 oz. elbows pasta Kosher salt and freshly ground black peppe