One Pot 30 Minute Creamy Tomato Basil Pasta Bake.
INGREDIENTS
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1 pound fettuccine (use your favorite gluten free brand if needed)
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1 tablespoon butter
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1 cup [chunky basil pesto | http://www.halfbakedharvest.com/20-minute-brown-butter-chunky-basil-pesto-pasta/] (or store bought)
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1-2 (8 ounce) jars of [your favorite pasta sauce | http://www.halfbakedharvest.com/crockpot-brown-butter-marinara-sauce/]
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1/3 cup enchilada sauce
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1/2 cup oil-packed sun-dried tomatoes, oil drained
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8 ounces sheep's milk feta cheese, crumbled (may sub regular feta, but the sheep's milk is creamier)
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6 ounces fontina cheese, finely diced or shredded
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2 ounces cream cheese, softened
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1/2 cup heavy cream
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salt + pepper
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6 ounces (or more) fresh mozzarella cheese, sliced
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fresh basil, for serving
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tom-tom (grape/cherry) tomatoes, halved, for serving
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