One-Pan White Beans and Kale Skillet

Name: One-Pan White Beans and Kale Skillet
Ingredients: 1 tbsp extra virgin olive oil (or avocado oil); 1 yellow onion (diced); 1/2 cup sun-dried tomatoes (oil-packed, drained and chopped); 2 cloves garlic (minced); ½ cup white wine (or use vegetable broth); 30 oz Cannellini beans (drained and rinsed); 14 oz fire roasted diced tomatoes (canned); 14 oz artichoke hearts (drained and chopped, or you can leave them whole for presentation); 1 tbsp Italian Spice Blend; 2 cups kale (chopped); salt and pepper (to taste); Crusty bread (optional, for serving)

"This white bean and kale recipe makes for the perfect hearty, healthy meal. Complemented by fire-roasted tomatoes, sweet onions, and artichoke hearts, these Italian white beans are both delicious and 100% vegan...."

INGREDIENTS

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1 tbsp extra virgin olive oil (or avocado oil)

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1 yellow onion (diced)

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1/2 cup sun-dried tomatoes (oil-packed, drained and chopped)

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2 cloves garlic (minced)

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½ cup white wine (or use vegetable broth)

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30 oz Cannellini beans (drained and rinsed)

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14 oz fire roasted diced tomatoes (canned)

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14 oz artichoke hearts (drained and chopped, or you can leave them whole for presentation)

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1 tbsp Italian Spice Blend

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2 cups kale (chopped)

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salt and pepper (to taste)

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Crusty bread (optional, for serving)

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