One Pan Unstuffed Bell Peppers · Jillee

"Well, here we are….the 2nd day of Fall! Can you believe it’s already here? I can’t. This past summer was a blur and now the leaves are turning all shades of beautiful! When I saw the photos for this guest post today by Melissa at No. 2 Pencil, the first thing I thought of was …..."

INGREDIENTS
2 tablespoon of olive oil
2 cloves of garlic
2 Bell Peppers (any color)
1/2 of a medium onion
1 pound of extra-lean ground beef
1 14.5 oz can of whole tomatoes
1 14 oz can of low-sodium chicken broth
1 8 oz can of tomato sauce
1 teaspoon of kosher salt and pepper to taste
1 teaspoon of soy sauce
1 cup of long uncooked (extra long grain rice)
1 cup of shredded jack cheese
green onions for garnish
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