INGREDIENTS
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4 pork chops, fat trimmed
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1 tbsp oil (olive, coconut, butter, ghee)
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5 cloves of garlic, diced
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1 1/2 cups fresh tomatoes, diced (include liquid if cutting tomatoes produces a lot of liquid)
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1 large onion, diced
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2 tsp oregano
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1 tsp sage
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1 tsp basil