One-Pan Tuscan Chicken Pasta Bake

Name: One-Pan Tuscan Chicken Pasta Bake
Ingredients: 8 oz uncooked campanelle pasta (2 3/4 cups); 2 cups chopped cooked chicken; 1/3 cup sun-dried tomatoes in oil, drained and; 1 jar (15 oz) Alfredo sauce; 2 cups water; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 2 cups packed fresh baby spinach leaves (from; 1 1/2 cups shredded mozzarella cheese (6 oz); Chopped fresh basil leaves, if desired

"This easy Italian dump dinner is packed with great flavors and perfect for your next weeknight meal. Just stir pasta, chicken, sun-dried tomatoes, Alfredo sauce, spinach, cheese and seasonings in a 13x9-inch dish, cover and bake. With 10 minutes of prep and no hands-on cooking time, this hearty dinner will be your new favorite go-to dish...."

INGREDIENTS

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8 oz uncooked campanelle pasta (2 3/4 cups)

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2 cups chopped cooked chicken

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1/3 cup sun-dried tomatoes in oil, drained and

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1 jar (15 oz) Alfredo sauce

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2 cups water

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1/2 teaspoon Italian seasoning

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1/2 teaspoon garlic powder

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1/4 teaspoon crushed red pepper flakes

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2 cups packed fresh baby spinach leaves (from

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1 1/2 cups shredded mozzarella cheese (6 oz)

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Chopped fresh basil leaves, if desired

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