One-Pan Tuna Pasta With Sun-dried Tomatoes Is An Explosion Of Flavor

Name: One-Pan Tuna Pasta With Sun-dried Tomatoes Is An Explosion Of Flavor
Ingredients: 8 oz. long pasta such as bucatini, linguine or spaghetti; Kosher salt; 1 c. sun-dried tomatoes, preferably not in oil; 1 tbsp. capers; 3 garlic cloves, peeled; 6 anchovies; 1/4 c. extra-virgin olive oil; 1 (6.7-oz) jar of tuna in olive oil, or 1 (5-oz.) can of tuna in olive oil; 2/3 c. mixed olives, pitted and torn into small pieces; 1 tbsp. finely chopped fresh parsley

"Did I hear someone say sun-dried tomatoes?..."

INGREDIENTS

•

8 oz. long pasta such as bucatini, linguine or spaghetti

•

Kosher salt

•

1 c. sun-dried tomatoes, preferably not in oil

•

1 tbsp. capers

•

3 garlic cloves, peeled

•

6 anchovies

•

1/4 c. extra-virgin olive oil

•

1 (6.7-oz) jar of tuna in olive oil, or 1 (5-oz.) can of tuna in olive oil

•

2/3 c. mixed olives, pitted and torn into small pieces

•

1 tbsp. finely chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes