INGREDIENTS
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1/4 cup olive oil
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1/4 cup sun dried tomatoes (that have been packed in olive oil)
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1 pint cherry tomatoes
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8 cloves garlic, minced
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1/2 teaspoon crushed red pepper
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1/2 teaspoon black pepper
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2 teaspoons salt (don't skimp here!)
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1 pound bucatini pasta or thick spaghetti
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4 cups vegetable broth
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2 1/2 cups water
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(1) 6 oz can tomato paste
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2 cups (about 3 large handfuls) fresh basil, thinly sliced