One-Pan Tray Bake: Rach's Chicken, Potatoes + Apples + Stuffing Balls
"Rach makes an easy tray bake dinner of chicken, potatoes, apples + stuffing balls to kick off our "12 Days Of Thanksgiving."..."
INGREDIENTS
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5 to 6 cups stale white bread, cubed ½-inch
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2 tablespoons ground poultry seasoning (Rach like's Bell's Seasoning)
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Salt and pepper
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4 tablespoons butter
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2 ribs celery with leafy tops, chopped
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1 large onion, chopped
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1 small apple, peeled and finely chopped
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¾ to 1 cup combined fresh parsley, sage, thyme, finely chopped
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1 egg
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About ½ cup chicken broth
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10 to 12 pieces bone-in, skin-on chicken
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4 to 5 Yukon gold potatoes
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4 tablespoons aged balsamic vinegar
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4 tablespoons grainy Dijon
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¼ cup extra-virgin olive oil (EVOO), plus more for apples and onions
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4 tablespoons fresh rosemary, chopped
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Salt and pepper
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2 apples, sliced into ½-inch wedges or chopped into bite-sized cubes
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1 red onion or 3 large shallots, thin wedges or chopped
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A little freshly grated nutmeg, about ⅛ teaspoon
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2 teaspoons Acacia honey
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Juice of ½ lemon
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