One Pan Thai Coconut Yellow Curry Chicken & Rice | Ambitious Kitchen

Name: One Pan Thai Coconut Yellow Curry Chicken & Rice | Ambitious Kitchen
Ingredients: 1 tablespoon coconut oil, plus more if necessary; 2 cloves garlic, minced; 1 pound boneless skinless chicken thighs; Freshly ground salt and pepper; 2 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 bunch green onions, chopped; 1 red bell pepper, julienned; 8 oz green beans, ends trimmed and cut into roughly 2 inch long pieces; 2 medium carrots, sliced; 1 (15 ounce) can lite coconut milk; 1 tablespoon medium yellow curry powder (or 2 tablespoons yellow curry paste); 1 teaspoon ground turmeric; 1 lime, juiced; ½ teaspoon salt; 1 cup white basmati rice; To garnish:; Fresh cilantro; Diced green onion

"Incredible yellow curry chicken and rice made in one pan with plenty of veggies & warm flavors from coconut milk, ginger, garlic and turmeric!..."

INGREDIENTS

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1 tablespoon coconut oil, plus more if necessary

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2 cloves garlic, minced

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1 pound boneless skinless chicken thighs

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Freshly ground salt and pepper

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2 cloves garlic, minced

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1 tablespoon freshly grated ginger

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1 bunch green onions, chopped

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1 red bell pepper, julienned

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8 oz green beans, ends trimmed and cut into roughly 2 inch long pieces

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2 medium carrots, sliced

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1 (15 ounce) can lite coconut milk

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1 tablespoon medium yellow curry powder (or 2 tablespoons yellow curry paste)

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1 teaspoon ground turmeric

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1 lime, juiced

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½ teaspoon salt

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1 cup white basmati rice

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To garnish:

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Fresh cilantro

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Diced green onion

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