One Pan Tandoori Chicken with Spiced Coconut Rice | Ambitious Kitchen
"Tandoori chicken made in one pan with a savory spiced yellow coconut rice. This global flavored recipe is perfect for meal prepping or weeknight dinner!..."
INGREDIENTS
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For the marinade:
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1 ½ pounds boneless skinless chicken thighs
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1 teaspoon coriander
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1 teaspoon cumin
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1 teaspoon paprika
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1 teaspoon ground turmeric
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1 teaspoon cayenne pepper
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½ tablespoon garam masala
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3/4 cup nonfat plain greek yogurt
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Juice of 1 small lemon
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3 garlic cloves, minced
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1 tablespoon freshly grated ginger
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¾ teaspoon salt
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Freshly ground black pepper
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For the dish:
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1 tablespoon olive oil or coconut oil
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1 (15 ounce) can lite coconut milk
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½ teaspoon red pepper flakes
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1/2 teaspoon turmeric
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1/2 teaspoon cumin
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⅛ teaspoon coriander
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1/2 teaspoon salt
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Freshly ground black pepper
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1 cup uncooked basmati white rice
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¾ cup frozen green peas
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