"Love tacos? Then you?ll love this quick and easy taco-inspired rice skillet. Lay your family?s favourite taco toppings out and let everyone personalize their own dish...."
INGREDIENTS
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1 lb 454 g lean ground beef
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1 red pepper, cut into chunks
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1 green pepper, cut into chunks
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1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
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1 3/4 cups 435 mL water
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1 tbsp 15 mL chili powder
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2 tsp 10 mL onion powder
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1 1/2 cups 375 mL dry instant white rice
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1 cup 250 mL frozen corn
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1/2 cup 125 mL shredded Tex-Mex cheese blend