One-Pan Sweet Chili Shrimp and Veggies

Name: One-Pan Sweet Chili Shrimp and Veggies
Ingredients: 1 pound uncooked shrimp (16-20 per pound), peeled and deveined; 2 medium zucchini, halved and sliced; 1/2 pound sliced fresh mushrooms; 1 medium sweet orange pepper, julienned; 3 tablespoons sweet chili sauce; 1 tablespoon canola oil; 1 tablespoon lime juice; 1 tablespoon reduced-sodium soy sauce; 3 green onions, chopped; 1/4 cup minced fresh cilantro

"This one-pan shrimp and veggies recipe has everything I'm looking for in a weeknight family dinner: quick, flavorful, nutritious and all three of my kids will eat it! My oldest son loves shrimp and I thought it would work well as a sheet-pan supper. —Elisabeth Larsen, Pleasant Grove, Utah..."

INGREDIENTS

•

1 pound uncooked shrimp (16-20 per pound), peeled and deveined

•

2 medium zucchini, halved and sliced

•

1/2 pound sliced fresh mushrooms

•

1 medium sweet orange pepper, julienned

•

3 tablespoons sweet chili sauce

•

1 tablespoon canola oil

•

1 tablespoon lime juice

•

1 tablespoon reduced-sodium soy sauce

•

3 green onions, chopped

•

1/4 cup minced fresh cilantro

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes