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www.amish365.com
One-Pan Supper: Amish Chicken and Bacon Blend
INGREDIENTS
•
4 (6 ounce) skinless, boneless chicken breast halves
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 tablespoon vegetable oil
•
8 strips bacon
•
1 onion, sliced
•
1/4 cup packed brown sugar
•
1/2 cup shredded Colby-Monterey Jack cheese
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