"Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! One pan. Minimal clean-up. 30 minutes. That’s it!..."
INGREDIENTS
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5 tablespoons unsalted butter, divided
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1 clove garlic, minced
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1 tablespoon chopped fresh parsley leaves
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1 1/2 teaspoons minced fresh thyme leaves
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1 1/2 teaspoons fresh lemon zest
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Kosher salt and freshly ground black pepper
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2 (1 1/2-inch) thick New York Strip steak
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1 shallot, minced
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1 pound fresh asparagus, trimmed and cut into 2-inch pieces
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8 ounces cremini mushrooms, halved