One Pan Spinach Cheese and Fire Roasted Tomato Pasta
"One Pan Spinach Cheese and Fire Roasted Tomato Pasta is comfort food at it's best. It's creamy, spicy and ready from pan to plate in less than 30 minutes...."
INGREDIENTS
•
1/4 cup basil pesto
•
1 tablespoon minced garlic
•
24 ounce can diced, fire roasted tomatoes, undrained
•
1/2 cup enchilada sauce
•
2 tablespoon balsamic vinegar
•
1/2 cup heavy cream
•
1 to 2 cups fresh spinach
•
1 cup cherry tomatoes
•
1/4 teaspoon salt, or to taste
•
12 ounce Barilla® Pronto™ pasta
•
4-6 ounces ricotta cheese
•
1/2 cup shredded parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes