INGREDIENTS
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2 tablespoons butter
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2 cloves garlic, minced
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5 ounces spinach
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1 cup artichoke hearts, drained
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3 cups milk
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2 teaspoons kosher salt
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2 teaspoons freshly ground black pepper
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2 cups elbow macaroni
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3/4 cup shredded cheddar cheese
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3 cups shredded mozzarella cheese