One Pan Spanish Chicken

Name: One Pan Spanish Chicken
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 8 bone-in, skin-on chicken thighs; 2 teaspoons dried oregano; 1/2 teaspoon paprika; Kosher salt and freshly ground black pepper, to taste; 1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced; 16 ounces baby Dutch yellowpotatoes, halved; 2 tablespoons olive oil; 3 cloves garlic, minced; Zest of 1 lemon; 2 tablespoons chopped fresh cilantroleaves

One Pan Spanish Chicken was pinched from <a href="http://damndelicious.net/2015/12/06/one-pan-spanish-chicken/" target="_blank">damndelicious.net.</a>

"One skillet. Amazing flavors. And basically zero clean-up. It’s pretty much the easiest/tastiest dinner for any night of the week!..."

INGREDIENTS

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8 bone-in, skin-on chicken thighs

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2 teaspoons dried oregano

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1/2 teaspoon paprika

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Kosher salt and freshly ground black pepper, to taste

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1 (12.8-ounce) package smoked andouille chicken sausage, thinly sliced

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16 ounces baby Dutch yellowpotatoes, halved

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2 tablespoons olive oil

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3 cloves garlic, minced

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Zest of 1 lemon

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2 tablespoons chopped fresh cilantroleaves

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