One Pan Southwest Blackened Cajun Chicken with Rice
"An amazing one pan meal with tender and juicy cajun blackened chicken over delicious southwest rice! This meal became an instant favorite at our house!..."
INGREDIENTS
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2 tablespoons olive oil
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6 boneless, skinless chicken thighs or breasts
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1 tablespoon cajun seasoning
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2 cups long grain rice
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3 cups chicken broth
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1 (15 ounce) can black beans, drained
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1 (15 ounce) can diced tomatoes with juice (I used fire roasted)
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1 teaspoon chili powder
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1/4 teaspoon paprika
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1/4 teaspoon cumin
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fresh chopped parsley for garnish
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sliced avocado for serving (optional)
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