"Cheesy, creamy, zesty and so much easier than spending you day rolling enchiladas up!..."
INGREDIENTS
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3 tbsp butter
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3 tbsp all purpose flour
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2 C chicken broth
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1/2 tsp kosher salt
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⅛ tsp chipotle chili powder (optional)
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1/4 tsp oregano
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1 (4oz) can chopped green chiles
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1 (4oz) can chopped black olives
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3-4 boneless skinless chicken breasts
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1 C sour cream
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12 corn tortillas, cut into bite-sized pieces
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1-2 C colby-jack cheese, grated