One Pan Smoked Mac and Cheese

Name: One Pan Smoked Mac and Cheese
Ingredients: 8 ounces freshly grated cheddar cheese; 6 ounces freshly grated Gouda cheese (smoked or regular); 6 ounces cream cheese (cut into small pieces); 3 Tablespoons butter (cut into 3-4 pieces); 3 cups half and half***; 8 ounces elbow or mini penne pasta; 1 teaspoon black pepper; 1/2 teaspoon bbq spice rub blend (optional); 1/4 teaspoon smoked paprika (optional); 2 Tablespoons breadcrumbs (optional)

"Smoked Mac and Cheese takes a favorite dish and infuses it with smoky flavor. Starting with uncooked noodles makes it extra easy...."

INGREDIENTS

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8 ounces freshly grated cheddar cheese

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6 ounces freshly grated Gouda cheese (smoked or regular)

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6 ounces cream cheese (cut into small pieces)

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3 Tablespoons butter (cut into 3-4 pieces)

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3 cups half and half***

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8 ounces elbow or mini penne pasta

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1 teaspoon black pepper

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1/2 teaspoon bbq spice rub blend (optional)

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1/4 teaspoon smoked paprika (optional)

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2 Tablespoons breadcrumbs (optional)

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