One Pan Skillet Lasagna

Name: One Pan Skillet Lasagna
Ingredients: 1 Tablespoon olive oil; 1 pound ground beef; 1 clove garlic (, minced); 1 Tablespoon dried minced onion; 24 ounces pasta sauce; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon dried basil; 1/8 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes ((optional)); 8 ounces bite-size pasta (,penne, rigatoni or farfalle); 1 1/2 cups water; salt and freshly ground black pepper (, to taste); 1/4 cup freshly grated parmesan cheese; 3/4 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 2-3 Tablespoons fresh basil leaves (, for topping)

"One pan Skillet Lasagna with bite sized pasta, parmesan, ricotta, and mozzarella cheese. Homemade lasagna has never been easier!..."

INGREDIENTS

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1 Tablespoon olive oil

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1 pound ground beef

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1 clove garlic (, minced)

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1 Tablespoon dried minced onion

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24 ounces pasta sauce

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1/4 teaspoon dried oregano leaves

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1/4 teaspoon dried basil

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1/8 teaspoon garlic powder

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1/8 teaspoon crushed red pepper flakes ((optional))

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8 ounces bite-size pasta (,penne, rigatoni or farfalle)

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1 1/2 cups water

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salt and freshly ground black pepper (, to taste)

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1/4 cup freshly grated parmesan cheese

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3/4 cup shredded mozzarella cheese

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1/2 cup ricotta cheese

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2-3 Tablespoons fresh basil leaves (, for topping)

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