One-Pan Skillet Enchiladas

Name: One-Pan Skillet Enchiladas
Ingredients: 1 tablespoon of vegetable oil; 12 corn tortillas; small white onion, diced; 1 pound of lean ground beef; Salt and pepper to taste; 1 large can of red enchilada sauce (28 oz or two small cans) (Make sure it’s gluten-free); 1 can of slices or diced black olives (optional); 1-2 cups of shredded mexican blend cheese; sour cream for topping

One-Pan Skillet Enchiladas was pinched from <a href="http://www.onegoodthingbyjillee.com/2013/07/simple-one-pan-skillet-enchiladas-gluten-free.html?utm_source=getresponse" target="_blank">www.onegoodthingbyjillee.com.</a>

INGREDIENTS

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1 tablespoon of vegetable oil

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12 corn tortillas

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small white onion, diced

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1 pound of lean ground beef

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Salt and pepper to taste

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1 large can of red enchilada sauce (28 oz or two small cans) (Make sure it’s gluten-free)

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1 can of slices or diced black olives (optional)

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1-2 cups of shredded mexican blend cheese

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sour cream for topping

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