ONE PAN SHRIMP AND BROCCOLI | The Country Cook

Name: ONE PAN SHRIMP AND BROCCOLI | The Country Cook
Ingredients: 1 lb shrimp (36/40 count, peeled and deveined); 1 tbsp cornstarch; 1 tsp garlic powder; 1/3 cup low sodium soy sauce; 5 tbsp chicken stock; 4 cloves garlic (minced); 2 tbsp light brown sugar (packed); 2 tbsp cornstarch; 1 1/2 tsp white vinegar; 1 tsp fresh ginger (grated); 1/4 tsp sesame oil; 2 tbsp vegetable oil; 12 ounces broccoli florets; 1/4 cup water; thinly sliced green onions (garnish, optional); sesame seeds (garnish, optional)

"A deliciously easy dinner meal, this One Pan Shrimp and Broccoli is sautéed with a delicious homemade sauce and served over rice...."

INGREDIENTS

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1 lb shrimp (36/40 count, peeled and deveined)

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1 tbsp cornstarch

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1 tsp garlic powder

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1/3 cup low sodium soy sauce

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5 tbsp chicken stock

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4 cloves garlic (minced)

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2 tbsp light brown sugar (packed)

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2 tbsp cornstarch

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1 1/2 tsp white vinegar

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1 tsp fresh ginger (grated)

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1/4 tsp sesame oil

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2 tbsp vegetable oil

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12 ounces broccoli florets

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1/4 cup water

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thinly sliced green onions (garnish, optional)

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sesame seeds (garnish, optional)

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