INGREDIENTS
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2 cups red potato, cubed
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3/4 pound green beans
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1 1/2 cups brocoli
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1 1/2 cups bell peppers, chopped
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9 ounces kielbasa, sliced
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6 tablespoons olive oil
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1/4 teaspoon red pepper flakes
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1 tablespoon dried oregano
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1 tablespoon dried parsley
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Serve with rice or quinoa with fresh parsley and Parmesan cheese