One Pan Saffron Chicken with Peas and Peppers

Name: One Pan Saffron Chicken with Peas and Peppers
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 1/2 cup white wine; 1/4 teaspoon crumbled saffron threads; 1 tablespoon vegetable oil; 6-8 chicken thighs; salt and pepper; 1 onion, diced; 2 cloves garlic, minced; 1 can of diced tomatoes (540mL; 18oz); 2 bell peppers, sliced; 2 1/2 cups chicken stock; 1 1/4 cup long grain rice; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1 1/2 cups peas, ends trimmed

One Pan Saffron Chicken with Peas and Peppers was pinched from <a href="http://sweetpeasandsaffron.com/2015/04/one-pan-saffron-chicken-with-peppers-and-peas.html" target="_blank">sweetpeasandsaffron.com.</a>

INGREDIENTS

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1/2 cup white wine

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1/4 teaspoon crumbled saffron threads

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1 tablespoon vegetable oil

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6-8 chicken thighs

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salt and pepper

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1 onion, diced

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2 cloves garlic, minced

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1 can of diced tomatoes (540mL; 18oz)

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2 bell peppers, sliced

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2 1/2 cups chicken stock

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1 1/4 cup long grain rice

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1/2 teaspoon smoked paprika

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1/4 teaspoon salt

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1 1/2 cups peas, ends trimmed

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