One-Pan Rotini with Tomato Cream Sauce

Name: One-Pan Rotini with Tomato Cream Sauce
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 cups beef stock; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 2 cups uncooked spiral pasta; 1 cup frozen peas; 1 cup heavy whipping cream; 1/2 cup grated Parmesan cheese

"I like to make one-pan recipes and this one was proclaimed a winner by my family. Bonus: It's also easy to clean up. Serve with crusty bread to dip into the sauce. —Angela Lively, Conroe, Texas..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 medium onion, chopped

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2 garlic cloves, minced

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1 teaspoon Italian seasoning

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1/2 teaspoon pepper

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1/4 teaspoon salt

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2 cups beef stock

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1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

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2 cups uncooked spiral pasta

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1 cup frozen peas

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1 cup heavy whipping cream

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1/2 cup grated Parmesan cheese

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