INGREDIENTS
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1 Package of Fresh Chicken Thighs
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2.5 Pounds Red Potatoes, Diced
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1 Bag Baby Carrots
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1 Can of Chicken Broth
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Half of White Onion, Chopped
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3 Tablespoons Montreal Steak Seasoning
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2 Tablespoons Dried Rosemary Leaves
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4 Tablespoons Olive Oil
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Parchment Paper
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Large Roasting Pan
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Oven