"Gather one pan, one salmon fillet and one pound of asparagus for the salmon supper of your dreams. One-Pan Roasted Salmon Supper is great for weeknights...."
INGREDIENTS
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3/4 lb. cherry tomatoes
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1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
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1 skin-on salmon fillet (1 lb.)
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1 lb. fresh asparagus spears
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1/4 cup fresh basil, coarsely chopped
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3 cups hot cooked long-grain brown rice