INGREDIENTS
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3 Tbsp. KRAFT Lite Balsamic Vinaigrette Dressing
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2 Tbsp. maple syrup
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1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
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2 tsp. chopped fresh rosemary
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3 cups Brussels sprouts, trimmed, cut in half
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2 cups butternut squash cubes (3/4 inch)
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4 skinless salmon fillets (1 lb.)