"Roasted potatoes, onions, sausage and peppers roast in the oven with a drizzle of extra virgin olive oil and rosemary. Don’t you love a meal that only dirties one pan? This is an easy one-dish meal that makes clean-up a breeze, and the smell in your kitchen will make everyone hungry!..."
INGREDIENTS
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1.5 lb (about 3 large) potatoes, russet or new
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1 medium onion, peeled and quartered, layers separated
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2 red bell peppers, seeds removed and cut into 1 inch pieces
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2 tsp extra virgin olive oil
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kosher salt and fresh cracked pepper to taste
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1 tsp chopped rosemary (fresh or dry)
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1/2 tsp garlic powder
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olive oil spray (I use my Misto)
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1 lb Italian chicken sausage (al fresco’s) cut each link into 6-7 slices **