One Pan Roasted Pork Tenderloin with Apples, Sage, and Root Vegetables
"A simple and easy roast dinner that requires minimal effort and minimal dishes!..."
INGREDIENTS
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1-1.5lb pork tenderloin
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1/2 tbsp olive oil
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1 tbsp brown sugar
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2 tsp paprika
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/2 tsp black pepper
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1/4 tsp salt
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2 tbsp applesauce
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1 tbsp brown sugar
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1 tbsp apple cider vinegar
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1 tsp Dijon mustard
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3 carrots, peeled and coarsely chopped
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3 parsnips, peeled and coarsely chopped
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1 medium onion, coarsely chopped
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1 medium apple, peeled and coarsely chopped
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2 cloves garlic, sliced
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8 baby potatoes, quartered
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8 fresh sage leaves, chopped {roughly one tablespoon}
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1 tsp apple cider vinegar
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1 tsp olive oil
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⅛ tsp salt
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⅛ tsp pepper
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2 tbsp white wine
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