One Pan Roasted Harvest Vegetables

Name: One Pan Roasted Harvest Vegetables
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1/2 lb (2 1/2 cups) Brussels sprouts, trimmed and halved; 1 medium carrot, peeled and sliced into 1/2" thick rounds; 1 medium sweet potato, peeled and cut into cubes; 1/2 lb (2 1/2 cups) baby potatoes, halved; 2 cups canned chickpeas, rinsed and drained; 1/3 cup olive oil; 2 teaspoons sea salt (or to taste); 1 teaspoon black pepper (or to taste); 2 teaspoons Italian seasoning; 2 teaspoons garlic powder (or 3-4 cloves fresh garlic, minced or crushed); 1/2 cup Panko crumbs; 1/2 cup finely grated Parmesan cheese; Optional substitutions:; Broccoli, Cauliflower, Rutabaga, Butternut Squash can be be swapped in or added in addition to the other egetables.

One Pan Roasted Harvest Vegetables was pinched from <a href="https://lifemadesweeter.com/roasted-harvest-vegetables/" target="_blank" rel="noopener">lifemadesweeter.com.</a>

"One Pan Roasted Harvest Vegetables - made with carrots, sweet potatoes, Brussels sprouts, baby potatoes and chickpeas. A favorite side dish for fall...."

INGREDIENTS

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1/2 lb (2 1/2 cups) Brussels sprouts, trimmed and halved

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1 medium carrot, peeled and sliced into 1/2" thick rounds

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1 medium sweet potato, peeled and cut into cubes

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1/2 lb (2 1/2 cups) baby potatoes, halved

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2 cups canned chickpeas, rinsed and drained

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1/3 cup olive oil

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2 teaspoons sea salt (or to taste)

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1 teaspoon black pepper (or to taste)

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2 teaspoons Italian seasoning

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2 teaspoons garlic powder (or 3-4 cloves fresh garlic, minced or crushed)

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1/2 cup Panko crumbs

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1/2 cup finely grated Parmesan cheese

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Optional substitutions:

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Broccoli, Cauliflower, Rutabaga, Butternut Squash can be be swapped in or added in addition to the other egetables.

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