One-Pan Roasted Fish With Cherry Tomatoes Recipe

Name: One-Pan Roasted Fish With Cherry Tomatoes Recipe
Ingredients: 1 pint cherry tomatoes, halved; ½ cup thinly sliced shallots (about 1 large); 2 teaspoons minced garlic (about 2 large cloves); 2 tablespoons olive oil, plus more for brushing; 1 tablespoon sherry or red wine vinegar; 1 teaspoon honey; 1 teaspoon kosher salt, plus more to taste; ½ teaspoon black pepper, plus more to taste; 4 (6-ounce) skin-on mild white fish fillets, such as cod or halibut; 1 teaspoon freshly grated lemon zest (from about 1/2 lemon); Chopped fresh basil, for serving; Chopped fresh mint, for serving

"In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store Thick white fish such as cod or halibut work best here..."

INGREDIENTS

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1 pint cherry tomatoes, halved

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½ cup thinly sliced shallots (about 1 large)

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2 teaspoons minced garlic (about 2 large cloves)

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2 tablespoons olive oil, plus more for brushing

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1 tablespoon sherry or red wine vinegar

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1 teaspoon honey

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1 teaspoon kosher salt, plus more to taste

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½ teaspoon black pepper, plus more to taste

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4 (6-ounce) skin-on mild white fish fillets, such as cod or halibut

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1 teaspoon freshly grated lemon zest (from about 1/2 lemon)

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Chopped fresh basil, for serving

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Chopped fresh mint, for serving

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