One-Pan Roasted Chicken and Potatoes with Leeks and Arugula
"A sheet-pan supper of slightly spicy roasted chicken, potatoes and leeks, served with fresh arugula, dill and a creamy garlic yogurt sauce...."
INGREDIENTS
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1 1/2 lbs (680 grams) bone-in chicken thighs (about 5)
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1 1/4 lb (635 grams) yukon gold potatoes, chopped into 1-inch pieces
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4 tablespoons olive oil, divided
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1-2 tablespoons sriracha or harissa (depending on desired heat)
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1/2 teaspoon ground cumin
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Salt and pepper, to taste
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2 medium leeks, chopped (white and light green parts only)
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Zest of 1 lemon, divided
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1/3 cup (75 grams) plain yogurt
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1 clove garlic
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1 tablespoon fresh lemon juice
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2 cups (60 grams) arugula
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2 tablespoons fresh chopped dill
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