"One Pan Rice and Fish! If you love having a fish dish on your weekday menu plan, then this is the dish for you. It has incredible flavor and is full of fresh delicious components!..."
INGREDIENTS
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650 g fish (we used Icelandic cod or any meaty fish like halibut)
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2 Tbsp e.v.o. oil
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salt and pepper
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150 g (3/4 cup) basmati rice
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2 Tbsp e.v.o. oil
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1/4 cup Kalamata olives pitted and halved
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325 ml water
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salt and pepper
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170 g (1 cup) cherry or grape tomatoes
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1 Tbsp capers
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A few basil leaves, torn
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salt and pepper
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Fresh basil leaves
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Extra virgin olive oil