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One Pan Rice and Fish

"One Pan Rice and Fish! If you love having a fish dish on your weekday menu plan, then this is the dish for you. It has incredible flavor and is full of fresh delicious components!..."

INGREDIENTS
650 g fish (we used Icelandic cod or any meaty fish like halibut)
2 Tbsp e.v.o. oil
salt and pepper
150 g (3/4 cup) basmati rice
2 Tbsp e.v.o. oil
1/4 cup Kalamata olives pitted and halved
325 ml  water
salt and pepper
170 g (1 cup) cherry or grape tomatoes
1 Tbsp capers
A few basil leaves, torn
salt and pepper
Fresh basil leaves
Extra virgin olive oil
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