One-Pan Pork Tenderloin with Green Beans and Potatoes
"Since roasting pork tenderloin on a baking sheet gives it little opportunity to brown, we brush the meat with dark, intense hoisin sauce to add color and flavor. The spice notes of garlic, anise, and chiles meld with the pork as it cooks, and the sauce gives the vegetables a subtle, almost… read more..."
INGREDIENTS
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unsalted butter
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minced fresh chive
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garlic clove
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Salt and pepper
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pork tenderloin
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hoisin sauce
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green bean
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extra-virgin olive oil
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potato
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4 tablespoons unsalted butter, softened
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2 tablespoons minced fresh chives
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1 garlic clove, minced to paste
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Salt and pepper
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2 (1-pound) pork tenderloins, trimmed
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1/4 cup hoisin sauce
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1 pound green beans, trimmed
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3 tablespoons extra-virgin olive oil
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1 1/2 pounds fingerling potatoes, unpeeled, halved lengthwise
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